Things to know about this well-known cuisine.
A traditional Japanese cuisine that has gained appeal throughout the world is sushi.
Typically, it consists of rice together with a variety of seafood, vegetables, and fruits, either raw or cooked.
In Japan, it has cultural importance.
Due to the high vitamin content of the fish and seafood used in it, it is frequently viewed as a healthy meal option.
There are many types of sushi, including nagiri and maki.
Itamae, or sushi chefs, receive extensive training to perfect the craft of producing sushi.